Events & News
DECEMBER AT SOLIS
OUR EVENING MENU
Autumn has arrived with its evening menu! Mediterranean nuggets, mushrooms with a tea infusion, grilled octopus, butternut gnocchi, Saint pierre and its harissa juice, the delicacy of a reworked fig. And, of course, our must-have mezzes, redesigned for the season. See you tonight?
Reservations can be made via our website or by calling 01.55.37.55.37