Events & News
APRIL AT SOLIS
OUR EVENING MENU
2024 has arrived with the new evening menu!
Mediterranean nuggets: smoked eggplant, grilled octopus with mushrooms, pistachio ricotta ravioli, turbot with fennel confit, and a saffron & pistachio crème brulée.
And, of course, our unmissable mezzés, redesigned for the occasion. See you tonight?
Reservations can be made via our website or by calling +33 (0)1.55.37.55.37